DISH OF THE WEEK. *First poach whale. *Reduce stock (making sure fishery is well gutted). *Hose down greenpeas (if they get too close). *Grease palms. *Strip backbone from island states. *Keep stirring (with harpoon or harfork). *Bring trading partners to the boil. *Serve with Oriental relish and no conserve. Prenty for everlyone. 21 June, 2006.

DISH OF THE WEEK. *First poach whale. *Reduce stock (making sure fishery is well gutted). *Hose down greenpeas (if they get too close). *Grease palms. *Strip backbone from island states. *Keep stirring (with harpoon or harfork). *Bring trading partners to the boil. *Serve with Oriental relish and no conserve. Prenty for everlyone. 21 June, 2006.
Date
2006
Reference
DCDL-0001827
Description

A Japanese chef wearing an apron saying, 'Prenty for everlyone' stirs a huge cauldron with a harpoon. From the cauldron hangs a whale tail. On the left of the image is the recipe. Refers to Japanese resistence to a whaling moratorium and to Japan's 'buying' of the votes of small countries to whom she gives financial aid.

Quantity: 1 digital cartoon(s).

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Part of
Tremain, Garrick, 1941- :[Digital cartoons published in the Otago Daily Times]
Format
1 digital cartoon(s), Works of art, Digital images, Cartoons (Commentary)
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DISH OF THE WEEK. *First poach whale. *Reduce stock (making sure fishery is well gutted). *Hose down greenpeas (if they get too close). *Grease palms. *Strip backbone from island states. *Keep stirring (with harpoon or harfork). *Bring trading partners to the boil. *Serve with Oriental relish and no conserve. Prenty for everlyone. 21 June, 2006.. Tremain, Garrick, 1941- :[Digital cartoons published in the Otago Daily Times]. Ref: DCDL-0001827. Alexander Turnbull Library, Wellington, New Zealand. /records/22898230

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