A cut above : cooking with AngusPure / recipes and styling, Gerhard Egger ; production and editing, Gerhard Egger and Henrietta Egger.

Appetisers, soups and light meals -- Waitangi Angus stud, Northland -- Quick and easy -- Storth Oaks Angus stud, King Country -- Barbeque, the man's kitchen -- Turihaua Angus stud, East Coast -- Timeless classics -- Te Whanga Angus stud, Wairarapa -- Roasts -- Kakahu Angus stud, Canterbury -- Long and slow -- Fossil Creek Angus stud, Otago -- Something different -- Sauces, stocks and accompaniments.

"A Cut Above comprises of over 70 beef recipes, each with its own a tantalising photo and easy to follow instructions. The selection of recipes is varied; from quick and easy to long and slow cooking, there are great ideas for the barbeque and a comprehensive selection of offal recipes. The collection of beef recipes is interspersed with photographs and written stories from our rural landscape"--Publisher information.

Includes index.