ARTICLE
FISH RECIPES; 1. STEAMED.; 2. BASTED FISH. - (Te Ao Hou - No. 8 Winter 1954)
- Date
- Winter 1954
- By
- Maori Affairs DepartmentMaori Affairs Department
- Publisher
- Te Ao Hou
- Description
First place dabs of fat in large pot or covered pan. Then slice enough onions (one for each person) on to the fat, then place fish cut in round fillets (not cut from the backbone) seasoned with plenty of pepper and salt. (This is important, as this fish is practically saltless in taste to the average palate). Add a little cold or lukewarm water to ...
- Use/Reproduction
- Crown copyright
- Source
- Te Ao Hou - No. 8 (Winter 1954)
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Maori Affairs Department. FISH RECIPES; 1. STEAMED.; 2. BASTED FISH. - (Te Ao Hou - No. 8 Winter 1954). Ref: Mao08TeA. Alexander Turnbull Library, Wellington, New Zealand. /records/195471More information can be found in our terms of use.