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Stacking bread made for the troops, Tel El Kebir, Egypt
Loading meat for Allied Forces in the Pacific, on to a YP cargo boat at an Auckland wharf
Packing cabbages for United States forces, Levin
Convoy of foodstuffs for NZ troops in the field, Egypt
Case of apples for the NZ Forces Club, Cairo
Arrival of supplies at the NZ Forces Club, Cairo
New Zealand soldiers opening boxes of supplies
New Zealand World War II soldiers cooking around a small fire, Western Desert, North Africa
Opening the ovens at the Field Bakery, Egypt
Vegetables from Egyptian gardens arriving at New Zealand Supply Depot, Maadi, Egypt
Engineers canteen, Egypt
Butcher, NZ Artillery, Egypt
Handling vegetables for United States forces in New Zealand during World War 2
World War II soldiers from New Zealand, including Charles Upham, in Baggush, Western Desert, Egypt
Unloading supplies at the NZ Forces Club, Cairo
Six drivers from different British units rendezvous in Western Desert to pick up rations
New Zealand Soldiers' Club (London) :Dining Room. Instructions to canteen workers. 18 Russell Square [London]. 15th April 1918. By order E M Burdett, Canteen Manager.
Weighing dough at Field Bakery, Egypt
Soldier unloading fresh vegetables, Egypt
Picking cabbages in Otaki for United States forces
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