AUDIO
Interview with Morton Coutts
- Date
- 10 Dec 1991
- By
- Coutts, Morton William, 1904-2004
- Reference
- OHInt-0065/1
- Description
Morton Coutts discusses his family background, the family's tradition of brewing, becoming a brewer (member of the Brewers' Institute, London, 1937), the establishment of the Waitemata Brewery, working with yeast, wort stabilising, and the development of the continuous fermentation process, its origins, experimenting, and patenting the process. He describes the legal problems in the United States and Canada over the patent. Discusses brewing processes including strains of yeast and of barley, quality of New Zealand barley.
Venue - Auckland
Interviewer(s) - Max Kennedy
Venue - Mr Coutts' home in Remuera
Arrangement: Tape numbers - OHC-004356 - OHC-004358
Quantity: 3 C60 cassette(s). 1 transcript(s). 3 Hours Duration.
Finding Aids: Abstract Available - transcript(s) available AB 696 AY=AB AR=696.
- Use/Reproduction
- Public use may require the written permission of the donor Copyright: Held by Max Kennedy
- Access restrictions
- Restricted - Content cannot be accessed without permission - Requires written permission of the donor
- Part of
- Continuous beer fermentation in New Zealand. Oral History Project.
- Format
- 3 C60 cassette(s), 1 transcript(s), 3 Hours Duration, Oral histories
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Copyright
All Rights Reserved
Interview with Morton Coutts, printed transcript
Date: 10 Dec 1991
From: Continuous beer fermentation in New Zealand. Oral History Project.
Reference: OHA-0696
Description: Quantity: 1 transcript(s).
Interview with Morton Coutts, tape one
Date: 10 Dec 1991
From: Continuous beer fermentation in New Zealand. Oral History Project.
Reference: OHC-004356
Description: Interviewer(s) - Max Kennedy Arrangement: Tape sequence - 1 of 3 Quantity: 1 C60 cassette(s).
Interview with Morton Coutts, tape three
Date: 10 Dec 1991
From: Continuous beer fermentation in New Zealand. Oral History Project.
Reference: OHC-004358
Description: Interviewer(s) - Max Kennedy Arrangement: Tape sequence - 3 of 3 Quantity: 1 C60 cassette(s).
Interview with Morton Coutts, tape two
Date: 10 Dec 1991
From: Continuous beer fermentation in New Zealand. Oral History Project.
Reference: OHC-004357
Description: Interviewer(s) - Max Kennedy Arrangement: Tape sequence - 2 of 3 Quantity: 1 C60 cassette(s).