RANGATAUA FARMERS' CLUB ; CLUB PROGRAMME INSTRUCTION ON:; Try These Tested Recipes from Edmonds-; ICE CREAM; JELLY FILLING ( For Sponges and Cakes ); HOME-MADE LOAF - (Te Ao Hou - No. 6 Royal Tour)

RANGATAUA FARMERS' CLUB ; CLUB PROGRAMME INSTRUCTION ON:; Try These Tested Recipes from Edmonds-; ICE CREAM; JELLY FILLING ( For Sponges and Cakes ); HOME-MADE LOAF - (Te Ao Hou - No. 6 Royal Tour)
By
Maori Affairs DepartmentMaori Affairs Department
Publisher
Te Ao Hou
Description

Make a Custard with— Set aside to cool. Whip ¼ pint cream and fold into cold custard. Whip again and freeze. When half frozen remove from the tray and beat again. Return to refrigerator and freeze. Dissolve jelly crystals in the water and leave to cool, then add condensed milk. Beat until mixture thickens. Sufficient for two 8 inch sponges. 4 Cups ...

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Crown copyright
Source
Te Ao Hou - No. 6 (Royal Tour)
See original record on Te Ao Hou website

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Maori Affairs Department. RANGATAUA FARMERS' CLUB ; CLUB PROGRAMME INSTRUCTION ON:; Try These Tested Recipes from Edmonds-; ICE CREAM; JELLY FILLING ( For Sponges and Cakes ); HOME-MADE LOAF - (Te Ao Hou - No. 6 Royal Tour). Ref: Mao06TeA. Alexander Turnbull Library, Wellington, New Zealand. /records/195340

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