J Wattie Canneries Ltd: 2 Summer edition. Watties 88 varieties of canned and frozen goods. 25th anniversary recipes. [Pamphlet. 1959]

Pamphlet promoting Watties frozen and canned foods shows a cover photograph of a table of foods prepared by Fritz Levenbach, Continental chef of the Royal Oak Hotel Wellington. Inside the pamphlet are suggestions and recipes for a good breakfast, quick lunches, meals "in a hurry". Illustrations appear in the margins, and may be by Nobby (Keith) Clark.

Information about the probable identity of the illustrator supplied by Darian Zam, March 2016.

Quantity: 1 colour photo-mechanical print(s).

Physical Description: Pamphlet on sheet 240 x 362 mm, folded to 240 x 120 mm.

Provenance: Donated by Mrs Shirley Megget in 2006.