Hotel St George (Wellington): Menu [and] specialties 
The inside spread shows the menu in French on the left, and a list of international speciality dishes from America, France, New Zealand, India, Italy, England, Japan and Denmark on the right.
New Zealand specialties included pukeko broth, hu hu grubs, paua steaks, koura me pe puha, mutton birds, Bluff oysters, Taupo rainbow trout
Extended Title - Inside spread from its Supper reception ... to mark the N.Z. premiere in Wellington of 'Around the world in 80 days'. Hotel St George, Wellington, Wednesday 25th June 1958
Quantity: 1 colour photo-mechanical print(s).
Physical Description: Offset print, on inside of opened card, 221 x 242 mm.
- Additional description
Alternative form available: Scanned from original
- Access restrictions
- Partly restricted - Please use surrogate in place of original
- Part of
- [Menus and ephemera of octavo size relating to restaurants. 1950s] / Hotel St George (Wellington): Supper reception tendered by the Michael Todd Organisation to mark the N.Z. premiere in Wellington of 'Around the world in 80 days'. Hotel St George, Wellington, Wednesday 25th June 1958 [Menu]
- 1 colour photo-mechanical print(s), Ephemera, Offset photomechanical prints, Menus, Offset print, on inside of opened card, 221 x 242 mm., Orientation: Horizontal image
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