- Date
- 1950
- By
- Carlton Hotel (Wellington, N.Z.)
- Ref
- Eph-B-DINING-1950-01
- Description
Menu for 10 November 1950, giving opening hours for all meals during the day (open breakfast 8-10, lunch 12-2, afternoon tea 2.30 - 4.15, dinner 5.30 - 8 pm, supper 8.15 - 11.25 pm; on Sundays open breakfast 8.30 - 10; dinner 1-2; tea 6 - 7.30 pm)
Food served included oysters, soups, fish, entree, grills, joints, salads, poultry, sweets.
Quantity: 1 colour photo-mechanical print(s).
Physical Description: Print on grey card, 275 x 180 mm.
Provenance: Purchased from Brewster's Rare Books in 2004.
- Additional description
Alternative form available: Scanned from original
- Access restrictions
- Partly restricted - Please use surrogate in place of original
- Part of
- [Menus and restaurant ephemera of quarto size] / [Menus and restaurant ephemera of quarto size. 1950-1959]
- Format
- 1 colour photo-mechanical print(s), Ephemera, Photolithographs, Menus, Print on grey card, 275 x 180 mm., Orientation: Vertical image
See original record
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Carlton Hotel (Wellington, N.Z.). Carlton Hotel (Wellington) :Carlton Hotel a la carte menu. 10 Nov 1950.. [Menus and restaurant ephemera of quarto size]. Ref: Eph-B-DINING-1950-01. Alexander Turnbull Library, Wellington, New Zealand. /records/23190738More information can be found in our terms of use.
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