Pudding dolls & pavlova: a history of Christmas in recipes
- Date: Saturday, 9 December, 2017
10.30 – 11.30am
$10 (bookings essential)
Nairn St Cottage - 68 Nairn St, Mount Cook
- Contact Details:
Museums Wellington or phone 04 472-8904
From goose pye and boiled plum pudding, to crayfish and pav – New Zealand’s culinary Christmas traditions continue to evolve.
Join foodie history curator Dr Katie Cooper and National Library staff for a morning of tasty Christmas treats, and discussions of historic Christmas recipes and menus from the collections of the Alexander Turnbull Library.